Tomato & Mozzarella sticks with basil

Recipe by Dr Chintal Patel
Serves - 4
Prep. Time - 20 mins
Cooking Time - 0 mins


  • 250gms mini mozzarella balls
  • 250gms cherry tomatos
  • Fresh basil leaves – about 20 – 25
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons  Extra Virgin Olive Oil.
  • 20 cocktail sticks


  • First chop the tomatoes in half
  • Wrap each mozzarella ball in a basil leaf
  • Next, sandwich each wrapped ball inside a tomato (half on either side)
  • Poke through a cocktail stick
  • Once you have popped all the balls and tomatoes onto a stick, place on a plate and drizzle over the EVOO and balsamic vinegar
  • Serve right away!

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