Sweet Potato Toast
Sweet potato toast with nut butter, strawberries, blueberries & a sprinkle of seeds
Have you tried Sweet potato toast for breakfast?
It’s so delicious, a great way of getting more veggies in at breakfast time and makes a change from bread.
You can top it with a sweet or savoury topping –both work really well
Recipe by Dr Chintal Patel
2 large sweet potato
Toppings of choice
- Simply slice the sweet potato into approx 1 cm slices, lay flat on a baking tray and pop in the oven at 180’C for 40mins, flipping half way.
- You might need a little longer depending on the thickness of your toasts… just keep checking after 30mins until they are cooked. You can also brush with a little olive oil before baking – optional