Beetroot-Brownies

Beetroot Brownies

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Recipe by Dr Chintal Patel
Serves - 16 brownies
Prep. Time - 10 mins
Cooking Time - 20 mins
GF, DF, Vegan

Ingredients

  • 125gms raw beetroot – peeled, roughly chopped
  • 4 large organic eggs
  • 6 tablespoons cacao powder
  • 4 tablespoons honey
  • 4 tablespoons coconut oil or 60gms butter
  • 180gms medjool dates
  • 100gms dark chocolate

Method

  • Blend all the ingredients except the chocolate in your blender
  • Break the chocolate into small chunks, fold half into the mix
  • Pour into a pre-greased baking tray  ( 20 x 20 cm) and top with the rest of the chocolate chunks
  • Bake in a preheated oven at 200’ for 20 minutes.
  • Cool and cut into squares. Enjoy

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