Choco Banana Bread

Chocolate Banana Bread

So my banana bread just got a chocolatey makeover thanks to my children!

Not surprisingly, post Easter we always seem to have a surplus of chocolate in the house, so here’s one way I’m planning on using it all up!

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Recipe by Dr Chintal Patel
Serves - 12 slices
Prep. Time - 10 mins
Cooking Time - 40-45 mins
GF, DF, Vegan

Ingredients

  • 3 large ripe bananas (plus 1 extra for decorating)
  • 3 large eggs (or 3 chia eggs = 1 tablespoon chia powder & 3 tablespoons water, mixed & left for a few minutes)
  • 100gms butter/plant based butter
  • 150gms ground oats (plus extra for decorating)
  • 50gms Cacao powder
  • 1.5 teaspoons baking powder
  • 100gms chocolate chips or a bar broken into small chunks

Method

  • First whisk up the butter
  • Next mash the banana
  •  Mix half the oats & banana, 2 eggs & half the cacao powder into the butter & mix well
  • Add the rest of the ingredients and mix until all combined
  • Line a loaf tin with baking paper
  • Pour the mixture into the lined loaf tin
  • decorate with a sliced banana and a sprinkle of oats
  • Bake in a pre heated oven @170’C (fan)  for about 45 minutes or until an inserted knife comes out clean.

2 Comments

  1. Geeta ludhra on January 22, 2020 at 11:32 pm

    We have been following Chintal for a while and love her passion for healthy family cooking. We’ve tried several banana bead recipes, and this is one of our family’s favourites for sure. Why? It contains nourishing ingredients and it’s easy to tweak to personal taste. We also freeze it and have it as breakfast on the go when super busy. Highly recommend this recipe to any busy family, and do get the kids involved too, as we do. We often bake and share this with our family and friends, and they all love it.
    Thank you Chintal.
    Love from Dadima’s family x

    • Chintal on January 23, 2020 at 10:48 am

      Thank you so much for your kind feedback… I love that you all enjoy it and share it! Chintal x

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